(Ebook PFD) Cooking the Korean Way 1st edition by Okwha Chung, Judy Monroe -Ebook PDF Instant Download/Delivery:9780822541158, 0822541157
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Product details:
ISBN 10:0822541157
ISBN 13:9780822541158
Author: Okwha Chung, Judy Monroe
Table of Contents:
Introduction:
Land
History
Food
Holiday feasts in Korea
Before you begin:
cooking utensils
Cooking terms
Special ingredients
Korean menu
Staples: toasted sesame seeds
Vinegar-soy sauce
White rice
Noodles
Kimchi and salads: kimchi
Bean sprout salad
Mixed vegetable salad
Spinach salad
Soups: cold cucumber soup
Potato soup
Beef short rib soup
Fried, stir-fried, and grilled dishes: fish patties
Deep-fried chicken wings
Korean dumplings
How to fold dumplings
Mixed vegetables with cellophane noodles
Grilled beef with vegetables
Barbecued beef
Simmered and steamed dishes: Simmered beef short ribs
Simmered pork
Simmered chicken
Steamed chicken with tofu
Steamed stuffed peppers
Egg custard with meatballs
Careful cook
Metric conversion chart
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Tags:
Cooking,Korean Way,Okwha Chung,Judy Monroe