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Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 1st Edition Peter P. Greweling

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Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 1st Edition Peter P. Greweling Digital Instant Download

Author(s): Peter P. Greweling, The Culinary Institute of America
ISBN(s): 9780764588440, 0764588443
Edition: 1
File Details: PDF, 33.48 MB
Year: 2007
Language: english
SKU: EB-2221718 Categories: , Tags: ,

Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 1st Edition Peter P. Greweling – Ebook Instant Download/Delivery ISBN(s): 9780764588440,0764588443