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Handbook of Meat Poultry and Seafood Quality 2nd Edition Leo M. L. Nollet (Editor)

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Handbook of Meat Poultry and Seafood Quality 2nd Edition Leo M. L. Nollet (Editor) Digital Instant Download

Author(s): Leo M. L. Nollet (editor)
ISBN(s): 9780470958322, 0470958324
Edition: 2
File Details: PDF, 4.36 MB
Year: 2012
Language: english
SKU: EB-33706344 Category: Tag:

Handbook of Meat Poultry and Seafood Quality 2nd Edition Leo M. L. Nollet (Editor) – Ebook Instant Download/Delivery ISBN(s): 9780470958322,0470958324