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Student Grub Stuffed with New Recipes 4th Edition by Alastair Williams ISBN 1840244054 978-1840244052

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Student Grub Stuffed with New Recipes 4th Edition Alastair Williams Digital Instant Download

Author(s): Alastair Williams
ISBN(s): 9781840244052, 1840244054
Edition: 4th
File Details: PDF, 13.39 MB
Year: 2004
Language: english
SKU: EB-1359980 Categories: , Tag:

Student Grub Stuffed with New Recipes 4th Edition by Alastair Williams – Ebook PDF Instant Download/Delivery: 1840244054, 978-1840244052
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Product details: 

ISBN 10: 1840244054

ISBN 13:  978-1840244052

Author: Alastair Williams

A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare recipes. Featuring laid-back, witty and user-friendly instructions, this is an informal guide to food and drink by a former struggling and starving student. Includes main meals for one or for entire households; all the basics of cooking explained; sections on vegetarian, dairy-free and gluten-free diets; cheap and healthy eating; dinner parties and booze-ups.
 

Table of contents: 

  1. Introduction

  2. The Basics

  3. Conversion Chart

  4. Glossary of Cooking Terms

  5. Healthy Eating

  6. The Store Cupboard

  7. Vegetables

  8. Spices, Herbs and Seasonings

  9. Dressings and Sauces

  10. Soups and Starters

  11. Types of Meat

  12. Main Dishes

    1. British

    2. Italian

    3. French

    4. Oriental

    5. Indian

    6. Greek

    7. Hungarian

    8. Russian

    9. Mexican

    10. Spanish

    11. American

  13. More Fish

  14. Special Diets

  15. Vegetarian

  16. Salads

  17. Snacks and Midnight Cravings

  18. Puds, Biccies and Cakes

  19. Batters

  20. Breakfast Time

  21. Conclusion

  22. Index

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Tags: Alastair Williams, Student Grub, New Recipes