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(Ebook PDF) Applications of Natural Products in Food 1st Edition by Supayang Piyawan Voravuthikunchai, Wumi Ifesan 1608769984 9781608769988 Full chapter

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Applications of Natural Products in Food 1st Edition Supayang Piyawan Voravuthikunchai Digital Instant Download

Author(s): Supayang Piyawan Voravuthikunchai; Beatrice Olawumi T. Ifesan
ISBN(s): 9781616683702, 1616683708
Edition: 1
File Details: PDF, 2.08 MB
Year: 2010
Language: english
SKU: EB-51360896 Category: Tags: ,

Applications of Natural Products in Food 1st Edition by Supayang Piyawan Voravuthikunchai, Wumi Ifesan – Ebook PDF Instant Download/Delivery: 1608769984, 978-1608769988
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Product details:

ISBN 10:         1608769984
ISBN 13: 978-1608769988
Author:          Supayang Piyawan Voravuthikunchai, Wumi Ifesan

This book is focused on new researches pertaining to the following areas: herbs and spices commonly used in foods, bioactive compounds derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods. The data recorded through ethnopharmacological field studies are invaluable as these provide information on medicinal plants used to treat foodborne diseases. Pharmacognostic studies on certain plants have been included which provides basic data to help fixing-up their pharmacopoeial standards, thereby ensuring quality food additives. Other interesting topics include reviews on proposed mechanisms of actions of natural products as well as applications in the food industry.
 

 Applications of Natural Products in Food 1st Table of contents:

  • Introduction: The Role of Natural Products in Food
  • Natural Products and Their Health Benefits
  • Extraction and Processing of Natural Products for Food Applications
  • Natural Antioxidants in Food Preservation
  • Natural Flavors and Fragrances in the Food Industry
  • Natural Colorants and Their Use in Food Products
  • The Role of Natural Products in Functional Foods and Nutraceuticals
  • Natural Sweeteners: Alternatives to Sugar
  • Natural Preservatives: Extending Shelf Life Without Synthetic Additives
  • Natural Products in Food Packaging and Preservation
  • Natural Ingredients in Food Enrichment and Fortification
  • Food Safety and Regulatory Aspects of Natural Products in Food
  • Future Trends in the Use of Natural Products in Food
  • Conclusion: Sustainable Applications and Benefits of Natural Products
  • References and Further Reading

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