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Encyclopedia Of Food And Culture 3 Volume Set 1st Edition by Solomon Katz, William Woys Weaver ISBN 978-0684805689 0684805685

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Encyclopedia Of Food And Culture 3 Volume Set 1st Edition Solomon H. Katz (Editor In Chief) Digital Instant Download

Author(s): Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)
ISBN(s): 9780684805689, 0684805685
Edition: 1
File Details: PDF, 73.20 MB
Year: 2002
Language: english
SKU: EB-1774108 Category: Tags: ,

Encyclopedia Of Food And Culture 3 Volume Set 1st Edition by Solomon H. Katz, William Woys Weaver – Ebook PDF Instant Download/Delivery:  978-0684805689, 0684805685
Full download Encyclopedia Of Food And Culture 3 Volume Set 1st Edition  after payment

Product details: 

ISBN 10:   0684805685

ISBN 13: 978-0684805689

Author: Solomon H. Katz, William Woys Weaver

this reference book offers informtion on all aspects of food in human culture

Table of contents: 

  1. Acceptance and Rejection Australian Aborigines

  2. Adulteration of Food

  3. Africa

  4. Agricultural Research Balkan Countries

  5. Agronomy Beard James

  6. Ancient Kitchen The Beeton Isabella Mary

  7. Anorexia Bulimia Betty Crocker

  8. Aphrodisiacs Biodiversity

  9. Arcimboldo Giuseppe Birthday Foods

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Tags: Solomon Katz, William Woys Weaver, Encyclopedia Of Food, Volume Set