Handbook of Food and Beverage Fermentation Technology 1st Edition Y. H. Hui

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Handbook of Food and Beverage Fermentation Technology 1st Edition Y. H. Hui Digital Instant Download

Author(s): Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
ISBN(s): 9780824747800, 0824747801
Edition: 1
File Details: PDF, 12.85 MB
Year: 2004
Language: english