The Dessert Book 1st Edition by Duncan Hines, Louis Hatchett, Michael Stern, Jane Stern ISBN 978-0813144658 ‎ 0813144655

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Product details: 

ISBN 10:‎ 0813144655

ISBN 13:  978-0813144658  

Author: Duncan Hines, Louis Hatchett, Michael Stern, Jane Stern

Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name.

Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation’s most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

Table of contents: 

1. Foreword by Michael and Jane Stern

2. Preface

3. Introduction

4. Equivalent Measures and Weights

5. Food Weights and Measures

6. Sweetening Value of Sugar Substitutes

7. Recommended Temperatures

8. Substitutes

9. Baking and Cooking Terms

10. Useful Kitchen Utensils for Dessert Preparation

11. How to Freeze Desserts

12. Reducing and Increasing Recipes

13. Cakes

14. Frostings and Fillings

15. Biscuit Desserts

16. Custards

17. Fruit Desserts

18. Cheese Desserts

19. Gelatin Desserts

20. Pastry

21. Soufflés, Fondues, Sponges, and Whips

22. Baked and Steamed Puddings

23. Frozen Desserts

24. Cookies

25. Dessert Sauces

26. Miscellaneous Desserts

27. Coffee

28. Index

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Tags: Duncan Hines, Louis Hatchett, Michael Stern, Jane Stern