(Ebook PDF)The Soup Book 1st edition by Sophie Grigson-Ebook PDF Instant Download/Delivery:9781405347853, 1405347856
Instant download Full Chapter of The Soup Book 1st edition after payment
Product details:
ISBN 10:1405347856
ISBN 13:9781405347853
Author: Sophie Grigson
Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals.
Handy tips on preparation and cooking times, freezing advice, nutrition information and cheap eat symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock.
In a portable compact format, perfect for taking with you to the farmer s market.
Table of Contents:
TECHNIQUES
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Making stock
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Brown stock
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Vegetable stock
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Fish stock
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Chicken stock
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Preparing vegetables
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Preparing herbs
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Preparing spices
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Preparing pulses
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Puréeing
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Enriching
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Thickening
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Rescuing
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Garnishing
SPRING
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Lettuce
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Rocket
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Asparagus
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Cauliflower
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Wild garlic
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Nettles
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Spinach
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Mangoes
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Red snapper
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Eel
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Salmon
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Smoked trout
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Tuna
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Prawns
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Lobster
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Cod
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Fish
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Chicken
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Lamb
SUMMER
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SEASON’S BEST
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Edamame
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Broad beans
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Peas
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Haricot beans
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Swiss chard
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Globe artichokes
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Aubergines
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Avocados
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Fennel
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Cucumbers
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Sweetcorn
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Courgettes
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Almonds
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Tomatoes
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Watercress
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Lovage
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Samphire
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Chives
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Coriander
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Sorrel
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Peppers
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Vegetables
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Melon
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Cherries
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Crab
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Seafood
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Beef
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Chicken
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Pork
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AUTUMN
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Pumpkin
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Carrots
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Mushrooms
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Kohlrabi
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Broccoli
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Garlic
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Onions
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Beetroot
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Butternut squash
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Sweet potatoes
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Chickpeas
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Rosehips
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Pistachios
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Vegetables
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Pears
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Mussels
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Clams
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Chicken
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Beef
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Pork
WINTER
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Lentils
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Borlotti beans
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Black-eyed beans
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Flageolet beans
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Kidney beans
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Cannellini beans
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Parsnips
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Chicory
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Leeks
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Cabbage
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Kale
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Brussels sprouts
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Celeriac
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Winter squash
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Swede
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Turnips
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Potatoes
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Chestnuts
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Vegetables
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Jerusalem artichokes
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Scallops
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Smoked haddock
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Chicken
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Duck
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Turkey
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Pheasant
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Game
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Partridge
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Beef
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Pork
BREAD
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Crusty white loaf
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Soft white rolls
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Wholemeal loaf
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Wholemeal rolls
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Easy flatbreads
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Seven-grain loaf
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Rye bread
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Buttermilk biscuits
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Soda bread
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Cornbread
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