Mycotoxin Reduction in Grain Chains 1st Edition by John Leslie, Antonio Logrieco ISBN 0813820835 978-0813820835
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Product details:
ISBN 10: 0813820835
ISBN 13: 978-0813820835
Author: John F. Leslie, Antonio Logrieco
Cereal grain safety from farm to table
Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the “grain chain�, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Table of contents:
Chapter 1 – An Introduction to the MycoRed Project
Antonio F. Logrieco and Angelo Visconti
Part I – The Maize Grain Chain
Chapter 2 – Identification of Toxigenic Aspergillus and Fusarium Species in the Maize Grain Chain
Deepak Bhatnagar, Gary Payne, Maren Klich, and John F. Leslie
Chapter 3 – Determination of Mycotoxins in Maize
Gordon S. Shephard
Chapter 4 – Breeding Maize for Resistance to Mycotoxins
Alessandra Lanubile, Valentina Maschietto, and Adriano Marocco
Chapter 5 – Crop Management Practices to Minimize the Risk of Mycotoxin Contamination in Temperate-Zone Maize
Gary Munkvold
Chapter 6 – Best Stored Maize Management Practices for the Prevention of Mycotoxin Contamination
Lakshmikantha H. Channaiah and Dirk E. Maier
Chapter 7 – Good Food-Processing Techniques: Stability of Mycotoxins in Processed Maize-Based Foods
Lloyd B. Bullerman and Andreia Bianchini
Chapter 8 – Mycotoxin Reduction in Animal Diets
Didier Jans, Katia Pedrosa, Dian Schatzmayr, Gérard Bertin, and Bertrand Grenier
Chapter 9 – Physical and Chemical Methods for Mycotoxin Decontamination in Maize
Bertrand Grenier, Ana-Paula Loureiro-Bracarense, John F. Leslie, and Isabelle P. Oswald
Chapter 10 – Aflatoxin B1 Chemoprevention Strategies in Countries with Frequent Exposure to Mycotoxins
Paul C. Turner
Part II – The Wheat Grain Chain
Chapter 11 – Identification of Fusarium spp. and Penicillium verrucosum in the Wheat Grain Chain
Antonio Moretti, Cees Waalwijk, and Rolf Geisen
Chapter 12 – Analytical Methods for Mycotoxins in the Wheat Chain
John Gilbert and Michelangelo Pascale
Chapter 13 – Breeding for Resistance to Fusarium Head Blight in Wheat
Ákos Mesterházy
Chapter 14 – Good Agricultural and Harvest Practices to Reduce Mycotoxin Contamination in Wheat in Temperate Countries
Barry J. Jacobsen
Chapter 15 – Good Management Practices for Minimizing the Risk of Fusarium Head Blight and Mycotoxin Contamination in Nontraditional Warmer Wheat-Growing Areas
Etienne Duveiller, Monica Mezzalama, and Anne Legreve
Chapter 16 – Chemical Control of Fusarium Head Blight of Wheat
Ákos Mesterházy
Chapter 17 – Predicting Mycotoxin Contamination in Wheat
Erick de Wolf and Pierce A. Paul
Chapter 18 – Good Postharvest Storage Practices for Wheat Grain
Naresh Magan, David Aldred, and Esther S. Baxter
Part III – Other Grain Chains
Chapter 19 – Good Food and Feed Processing Techniques
Assunta Raiola and Alberto Ritieni
Chapter 20 – Mycotoxins in the Sorghum Grain Chain
John F. Leslie
Chapter 21 – Toxigenic Fungi and Mycotoxins in the Rice Grain Chain and Strategies to Reduce Them
Baharuddin Salleh, Yin-Won Lee, Farhana Nazira Idris, and Bahruddin Saad
Chapter 22 – Global Risk Maps for Mycotoxins in Wheat and Maize
Paola Battilani and Antonio F. Logrieco
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Tags: John Leslie, Antonio Logrieco, Mycotoxin Reduction, Grain Chains