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A Complete Course in Canning and Related Processes Fourteenth Edition Volume 2 Microbiology Packaging HACCP and Ingredients Susan Featherstone

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A Complete Course in Canning and Related Processes Fourteenth Edition Volume 2 Microbiology Packaging HACCP and Ingredients Susan Featherstone Digital Instant Download

Author(s): Susan Featherstone
ISBN(s): 9780857096784, 0857096788
Edition: 14
File Details: PDF, 9.38 MB
Year: 2014
Language: english
SKU: EB-5139254 Category: Tag:

A Complete Course in Canning and Related Processes Fourteenth Edition Volume 2 Microbiology Packaging HACCP and Ingredients Susan Featherstone – Ebook Instant Download/Delivery ISBN(s): 9780857096784,0857096788