Nutrition and the Eye A Practical Approach 1st Edition by Frank Eperjesi Bsc(Hons) Phd Mcoptom Dip Orth Faao Mhea Pgcerthe, Stephen Beatty MB(Hons) MMSc EBOD FRCOphth MD ISBN 978-0750688161 0750688165

Nutrition and the Eye A Practical Approach 1st Edition by Frank Eperjesi Bsc(Hons)  Phd  Mcoptom  Dip Orth  Faao  Mhea  Pgcerthe, Stephen Beatty MB(Hons) MMSc EBOD FRCOphth MD- Ebook PDF Instant Download/Delivery: 978-0750688161, 0750688165
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Product details: 

ISBN 10:0750688165

ISBN 13:  978-0750688161

Author:  Frank Eperjesi Bsc(Hons)  Phd  Mcoptom  Dip Orth  Faao  Mhea  Pgcerthe, Stephen Beatty MB(Hons) MMSc EBOD FRCOphth MD

This title is directed primarily towards health care professionals outside of the United States. This timely new reference provides up-to-date information on the effects of nutrition on vision for eye care specialists. It offers practical assistance in clinical procedure with essential nutritional information backed up by evidence-based research. Contributors include specialists in the fields of nutrition, vision research, and life sciences.
Practical, evidence-based advice throughout.
Strong emphasis on basic sciences provides the reader with a solid foundation of understanding.
Highlighted advice sections for patients and handy tables make it quick and easy to use.
Full color throughout, with an easy-to-read, “how-to” approach.
Recommendations for practice are included, as are discussions of future developments in the field.

Table of contents: 

SECTION 1: Introduction to nutrition for eye care practitioners
1.1 Introduction to nutrition for eye care practitioners
Geraldine J Cuskelly and Ian S Young
1.2 Optimal nutrition
Geraldine J Cuskelly and Ian S Young
1.3 Food groups and types
Geraldine J Cuskelly and Ian S Young
1.4 A healthy diet: how much to eat?
Geraldine J Cuskelly and Ian S Young
1.5 Digestion, absorption and transport of foods
Geraldine J Cuskelly and Ian S Young
1.6 Bioavailability of foods
Geraldine J Cuskelly and Ian S Young
1.7 Measures of nutritional status
Geraldine J Cuskelly and Ian S Young
References

SECTION 2: Nutrients and nutrient derivatives relevant to ocular health
2.1 Proteins
Orla O’Donovan
2.2 Lipids
Orla O’Donovan
2.3 Carbohydrates
Orla O’Donovan
2.4 Vitamins
Kumari Neelam and John Nolan
2.5 Minerals and trace elements
Kumari Neelam and John Nolan
2.6 Carotenoids
John Nolan and Kumari Neelam
2.7 Oxidative stress and the eye
John Nolan, Kumari Neelam and Stephen Beatty

SECTION 3: Nutrition deficiency and ocular disease
3.1 Vitamin A deficiency
Hannah Bartlett
3.2 Vitamin C deficiency and ocular disease
Hannah Bartlett
3.3 Vitamin E deficiency
Hannah Bartlett
3.4 Retinitis pigmentosa
Hannah Bartlett
References

SECTION 4: Nutrition and ocular senescence
4.1 Nutrition and malnutrition in older people
Jayne V Woodside and Ian S Young
4.2 The ageing eye
Ruth Hogg
4.3 Dry-eye disorders
Frank Eperjesi
4.4 Glaucoma
Frank Eperjesi
4.5 Cataract
Frank Eperjesi
4.6 Age-related macular degeneration
Rasha Al Taie, John Nolan and Kumari Neelam

SECTION 5: Recent advances in research into nutrition-related eye health
5.1 Age-Related Eye Disease Study (AREDS)
Ruth Hogg and Usha Chakravarthy
5.2 Carotenoids in Age-Related Eye Disease Study (CAREDS)
Ruth Hogg and Usha Chakravarthy
5.3 Lutein Antioxidant Supplementation Trial (LAST)
Frank Eperjesi
5.4 The Aston Randomised Controlled Trial (Aston RCT)
Hannah Bartlett and Frank Eperjesi
5.5 Celtic Age-Related Maculopathy Arrestation (CARMA) study
Stephen Beatty and Usha Chakravarthy

SECTION 6: Contraindications, adverse reactions and ocular nutritional supplements
6.1 Contraindications, adverse reactions and ocular nutritional supplements
Hannah Bartlett and Frank Eperjesi

SECTION 7: Conclusions
7.1 Conclusions
Stephen Beatty and Frank Eperjesi

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Tags: Frank Eperjesi Bsc(Hons) Phd Mcoptom Dip Orth Faao Mhea Pgcerthe, Stephen Beatty MB(Hons) MMSc EBOD FRCOphth MD, the Eye, A Practical Approach