Managing Sustainability in the Hospitality and Tourism Industry Paradigms and Directions for the Future 1st Edition by Vinnie Jauhari ISBN 978-1926895727 192689572X

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Product details: 

ISBN 10:  192689572X

ISBN 13: 978-1926895727

Author: Vinnie Jauhari

This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources.

Some of the themes the book addresses include:

• designing sustainable restaurants
• sustainable accommodation practices
• designing green hotels
• energy conservation in hotels- a Green Approach
• technology and sustainability
• marketing sustainability to consumers
• sustainable culinary practices
• sustainable employee practices
• sustainable equipment design for the hospitality industry
• sustainable tourism practices
• sustainable transport practices
• sustainable tourism destinations/cities

The book takes sustainability beyond the realms of external factors that matter to an organization. The authors look at various constituents of the hospitality sector and analyze each of those from a sustainability standpoint. The book includes case studies that are global in nature and that show how sustainable applications can be used and how concerns can be addressed. Environmental challenges are also discussed.

This book is futuristic with lot of practical insights for the students, faculty,. and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks.

Table of contents: 

1. Designing Sustainable Restaurants: Technical and Human Aspects
   Vinnie Jauhari and Tanaya Verma

2. From Output to Input: The Road from Energy and Carbon Emissions to Principles of Sustainable Hotel Design
   Willy Legrand, Philip Sloan, Clara Wagmann, and Larissa Rheindorf

3. Energy Conservation in Hotels: A Green Approach
   Navdeep Kaur Kular

4. Sustainable Technology in the Hospitality Industry: Some Future Directions
   Parul Wasan

5. Marketing Sustainability in the Hospitality and Tourism Industry
   Meghna Rishi

6. Destination Management and Sustainability
   Kirti Dutta, Swati Singh, H. G. Parsa, and Vinnie Jauhari

7. Sustainable Tourist Destinations: Creation and Development
   Sandeep Munjal and Parul G. Munjal

8. Heritage Communication and Sustainable Tourism
   Gaurav Tripathi and Sandeep Munjal

9. Sustainable Culinary Practices
   Sanjay Sharma

10. Sustainable Employee Practices
    Moni Mishra

11. Efficient Equipments: Sources for Sustainability in the Hotel Industry
    Subrata Kumar Nandi

12. Sustainable Restaurants: Current Perspectives and the Way Forward
    Rumki Bandyopadhyay and Sandeep Munjal

13. Conception of Sustainable Accommodation Practices in Hotels for Tomorrow
    Anjana Singh and Bandana Rai

14. Tourism Policy: A Comparative Study of Malaysia and Turkey
    Nastaran Laleh and Banafsheh M. Farahani

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Tags: Vinnie Jauhari, Managing Sustainability, the Hospitality, Industry Paradigms