The Cooking of India 2nd Edition by Matthew Locricchio, Jack McConnell ISBN 978-1608705535 1608705536
Original price was: $50.00.$35.00Current price is: $35.00.
The Cooking of India 2nd Edition by Matthew Locricchio, Jack McConnell – Ebook PDF Instant Download/Delivery: 978-1608705535, 1608705536
Full download The Cooking of India 2nd Edition after payment
Product details:
ISBN 10: 1608705536
ISBN 13: 978-1608705535
Author: Matthew Locricchio, Jack McConnell
“Introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes”–
Table of contents:
Before You Begin
A Word about Safety
Cooking Terms.
The Regions of India and How They Taste.
Soups
Chicken Stock.
Ginger and Peanut Soup
Bread, Chutneys, Cheese, and Cooking Oil
Indian Bread.
Banana and Date Chutney
Carrot Chutney
Cilantro and Yogurt Chutney
Fresh Indian Cheese
Indian Clarified Butter
Rice Dishes and Spice
Plain Indian Rice.
Royal Rice and Vegetables
Rice and Lentil Hodgepodge.
Indian Spice Mixture.
Vegetable Dishes
Garden Vegetable Stew with Coconut..
Spinach.
Fresh Indian Cheese with Peas,
Tomatoes, and Mint.
Main Dishes
Lamb Curry
Spicy Chicken.
Pork Tenderloin from Goa
Fish and Coconut Stew.
Desserts and Drink
Sesame Nut Cookies
Sweet Rice Pudding.
Strawberry and Yogurt Drink.
People also search for:
the sarangi cuisine of india
cooking 6
indian cooking village
indian food cooking techniques
what are three signature indian cooking methods
Tags: Matthew Locricchio, Jack McConnell, The Cooking of India