Bailey s Industrial Oil And Fat Products 6th Edition by Fereidoon Shahidi – Ebook PDF Instant Download/Delivery: 9780471384601, 0471384607
Full download Bailey s Industrial Oil And Fat Products 6th Edition after payment

Product details:
ISBN 10: 0471384607
ISBN 13: 9780471384601
Author: Fereidoon Shahidi
An Unsurpassed Standard of Excellence
Since publication of the first edition in 1945, Bailey’s Industrial Oil and Fat Products has remained the standard reference on the chemistry and processing technology of edible oils and fats as well as industrial and nonedible derivative products. No other resource covers the breadth of topics found in Bailey’s, and every article will be written by a known authority of that particular subject area.
Coming Soon in January 2020
New articles on brand new topics reflect the increasing emphasis on the link between diet and health, and the need to combat chronic health conditions through healthier food product choices. Other new topics include polar lipids; analysis of lipid triacylglycerols; camelina and other high alpha-linolenic acid oils; medium-chain oils; sterols and waxes; fats and oils in fish feed formulation; new zero trans formulations and marine oils as biodiesel.
Table of contents:
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Detergents and Detergency – Jesse L. Lynn, Thu Nguyen
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Pharmaceutical and Cosmetic Use of Lipids – Ernesto M. Hernandez
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Surface Active Sites and Textural Features of Bleaching Clays – Sajo P. Naik, David D. Brooks
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Antioxidants: Science, Technology, and Applications – S.P.J. Namal Senanayake, P.K. Janitha P.D. Wanasundara, Fereidoon Shahidi
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Bleaching – Dennis R. Taylor, Jorge F. Toro-Vazquez, Miriam A. Charó-Alonso
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Canola Oil – Michael N.A. Eskin, Felix Aladedunye, Ernie H. Unger, Saleh Shah, Guanquin Chen, Peter J. Jones
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Chemistry of Fatty Acids – Charlie Scrimgeour, Yue Gao, Won Young Oh, Fereidoon Shahidi
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Oils from Microorganisms – Colin Ratledge, James P. Wynn
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Corn Oil and Distillers Corn Oil – Robert A. Moreau, Megan E. Hums
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Fat Crystal Networks – Edmund D. Co, Alejandro G. Marangoni
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