The Glorious Foods of Greece Traditional Recipes from the Islands Cities and Villages 1st Edition by Diane Kochilas ISBN 978-0688154578 0688154578

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Product details: 

ISBN 10: 0688154578

ISBN 13:  978-0688154578

Author: Diane Kochilas
A region-by-region Greek cookbook introduces readers to the diverse cuisine of this flavorful European country with a luscious collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.

Table of contents: 

1. Map

2. Acknowledgments

3. Introduction

4. Greece’s Culinary Lineage

5. The Peloponnese

6. The Ionian Islands

7. Roumeli

8. Epirus

9. Thessaly

10. Macedonia and Thrace

11. The Islands of the Northeastern Aegean

12. The Cyclades

13. The Dodecanese

14. Crete

15. Athens

16. The Basics of Greek Cooking

17. Where to Find Greek Food Products in the United States

18. A Selective Bibliography

19. Index

20. About the Author

21. Other Books by Diane Kochilas

22. Credits

23. Cover

24. Copyright

25. About the Publisher

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Tags: Diane Kochilas, The Glorious Foods, Greece Traditional, the Islands