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Caribbean Food Cultures Culinary Practices and Consumption in the Caribbean and Its Diasporas 1. Aufl. Edition Wiebke Beushausen (Editor)

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Caribbean Food Cultures Culinary Practices and Consumption in the Caribbean and Its Diasporas 1. Aufl. Edition Wiebke Beushausen (Editor) Digital Instant Download

Author(s): Wiebke Beushausen (editor); Anne Brüske (editor); Ana-Sofia Commichau (editor); Patrick Helber (editor); Sinah Kloß (editor)
ISBN(s): 9783839426920, 3839426928
Edition: 1. Aufl.
File Details: PDF, 3.05 MB
Year: 2014
Language: english
SKU: EB-51797796 Category: Tags: , , , ,

Caribbean Food Cultures Culinary Practices and Consumption in the Caribbean and Its Diasporas 1. Aufl. Edition Wiebke Beushausen (Editor) – Ebook Instant Download/Delivery ISBN(s): 9783839426920,3839426928