Protein Biochemistry and Proteomics The Experimenter Series 1st Edition by Hubert Rehm – Ebook PDF Instant Download/Delivery: 0120885459, 978-0120885459
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Product details:
ISBN 10: 0120885459
ISBN 13: 978-0120885459
Author: Hubert Rehm
Hubert Rehm’s Protein Biochemistry and Proteomics is more than a laboratory manual; it is a strategic guide that provides the reader with tips and tricks for more successful lab experiments. Using a conversational yet professional tone, Rehm provides an overview of a variety of methods in protein biochemistry/proteomics. He provides short and precise summaries of routine procedures as well as listings of the advantages and disadvantages of alternative methods. Readers will immediately sense that the author if very familiar with the challenges, and frustration of the daily lab routine. Never before has such an honest, tactical guide been available for those conducting lab experiments within the field of biochemistry.
Shows how to avoid experimental dead ends and helps users develop an instinct for the right experiment at the right time
Contains short and precise summaries of routine procedures (e.g. column chromatography, gel electrophoresis), and lists the advantages and disadvantages of alternative methods
Includes over 100 detailed figures and tables
Contains a chapter on proteomics
Table of contents:
1 Daily Bread
1.1 Making Buffers
1.2 Protein Determination
1.2.1 BCA Assay
1.2.2 Bradford Assay
1.2.3 Lowry Assay
1.2.4 Starcher Assay
1.2.5 Protein Concentration
1.3 Gels
1.3.1 SDS Gels
1.3.2 For the Impatient: SDS Electrophoresis Without Stacker
1.3.3 Native Gels
1.4 Staining Gels
1.4.1 Fixing
1.4.2 Staining
1.4.3 Drying
1.5 Precipitation and Concentration
1.5.1 Denaturing Precipitation
1.5.2 Native Precipitation
1.5.3 Concentration
1.6 Blotting
1.6.1 Protein Staining on Blots
1.6.2 Blocking
1.6.3 Immunostaining
1.6.4 Ca²⁺ Binding
1.6.5 Ligand Staining
1.7 Autoradiography of Gels and Blots
2 Ligand Binding
2.1 Radioactive Ligand Marking
2.1.1 Iodination of Peptides and Proteins
2.1.2 The Day After
2.1.3 Iodination of Molecules with Low MW
2.1.4 Isolation of Iodized Species
2.1.5 Advantages and Disadvantages of Iodination
2.1.6 Titration
2.2 Binding
2.2.1 Isolation of Membranes
2.2.2 Binding Assay
2.2.3 Binding Assays with Membranes
2.2.4 Development of Membrane Binding Assays
2.2.5 Binding Assays with Soluble Proteins
2.2.6 No Binding
2.3 Analysis of Binding Data
2.3.1 The Binding Reaction in Equilibrium
2.3.2 Kinetics
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Tags:
Hubert Rehm,Protein Biochemistry,The Experimenter


