The Grit cookbook world wise down home recipes 20th Anniversary Edition by Jessica Greene, Ted Hafer ISBN 1556526482 978-1556526480
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Product details:
ISBN 10: 1556526482
ISBN 13: 978-1556526480
Author: Jessica Greene, Ted Hafer
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians’ restaurant of choice. This classic cookbook features 150 of The Grit’s most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.
Table of contents:
1. Fundamentals
2. Dressings
3. Salads
4. Soups
5. Breads
6. Sandwiches
7. Entrées
8. Sauces and Gravies
9. Vegetables and Side Dishes
10. Desserts
11. Brunch
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Tags: Jessica Greene, Ted Hafer, Grit Cookbook, World Wise, Down Home Recipes, 20th Anniversary Edition