Will It Skillet 53 Irresistible and Unexpected Recipes to Make in a Cast Iron Skillet 1st Edition by Daniel Shumski ISBN 978-0761187431 076118743X

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Product details: 

ISBN 10:    076118743X

ISBN 13: 978-0761187431

Author:  Daniel Shumski 

Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet.

Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam.

Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.

Table of contents: 

Chapter 1: Before You Begin

• Choosing Your Skillet

• Seasoning Your Skillet

• Cleaning Your Skillet

• Salvaging Cast Iron

• Useful Tools

• Recipe Notes

Chapter 2: Breakfast and Brunch

• Toast with Olive Oil and Tomato

• Egg in a Basket

• French-Toasted Waffles

• Chilaquiles

• Apple–Sour Cream Skillet-Size Pancake

• Big Berry Muffin

• Sausage, Cheddar, and Broccoli Strata

• Giant Cinnamon Bun

• Crepes with Raspberries and Mascarpone

Chapter 3: Snacks, Dips, and Sides

• Toasted Spice Mixes (Gomashio, Toasted Cumin, Za’atar)

• Popcorn in Clarified Butter

• Parmesan Tuiles

• Skillet-Pressed Corn Tortillas

• Fainá (Chickpea Flatbread)

• Spinach and Feta Dip

• Pizza Dip

• Charred Tomato Salsa

• Roasted Shredded Brussels Sprouts

• Salt-Roasted Potatoes

• Bacon-Potato Skillet Bread

• Buttered Basmati Rice

• Monkey Pretzel Bread

Chapter 4: Main Courses

• Pressed Grilled Cheese

• Grilled Vegetable and Cheddar Nachos

• Peanut and Tofu Skillet Stir-Fry

• Potato-Crusted Ham Quiche

• Mozzarella and Mushroom Calzone

• Mac and Cheese

• Deep-Dish Pizza

• Tortilla Española

• Pasta with Cherry Tomatoes and Ricotta

• Ricotta, Spinach, and Mushroom Lasagna

• Single-Skillet Carnitas

• Shakshuka

• Seared Rib Eye Steak with Skillet Sauce

• Couscous with Apricots and Cashews

• Gnocchi with Goat Cheese and Skillet-Roasted Tomatoes

• Okonomiyaki

• Seafood Paella

• Scallop Risotto

• Chicken Potpie (in a Skillet)

Chapter 5: Desserts

• Giant Chocolate Chip Skillet Cookie

• Waffle Bread Pudding

• Rice Pudding

• Pluot Clafoutis

• Chocolate Cake

• Peanut Butter Swirl Brownies

• Mixed Fruit Galette

• Peach Cobbler

• Spiced Apple Funnel Cakes

• Layered Crepe Torte with Dark Chocolate and Raspberry Jam

• Upside-Down Apricot Skillet Cake

• Skillet-Deep Apple Pie

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