Foodborne Pathogens Hazards Risk Analysis and Control 1st Edition by Blackburn, Clive de Blackburn, Peter McClure, Mcclure ISBN 0849312132 978-0849312137
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Foodborne Pathogens Hazards Risk Analysis and Control 1st Edition by C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure- Ebook PDF Instant Download/Delivery: 0849312132, 978-0849312137
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Product details:
ISBN 10: 0849312132
ISBN 13: 978-0849312137
Author: C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure
Table of contents:
Chapter 1 & Chapter 13
Dr. Peter McClure – Unilever R&D, Colworth House, Sharnbrook, Bedford, MK44 1LQ, UK
Chapter 2
Dr. Roy Betts – Head of Microbiology, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire, GL55 6LD, UK
Dr. Clive Blackburn
Chapter 3
Dr. David Legan – Kraft Foods North America, Research & Development Center, 11-2 East, 801 Waukegan Road, Glenview, IL 60025, USA
Dr. Mark Vandeven – Kraft Foods North America, 200 DeForest Avenue, East Hanover, NJ 07936-1944, USA
Dr. Martin Cole & Dr. Cynthia Stewart – Food Science Australia, 16 Julius Avenue, Riverside Corporate Business Park, PO Box 52, North Ryde 1670, Australia
Chapter 4
Dr. Tom Ross & Prof. Tom McMeekin – School of Agricultural Science, University of Tasmania, GPO Box 252-54, Hobart TAS 7001, Australia
Chapter 5
Prof. Mac Johnston – Department of Veterinary Medicine and Public Health, Royal Veterinary College, University of London, Hawkshead Lane N, Mymms, Herts AL9 7TA, UK
Dr. Cynthia Stewart
Chapter 6
Dr. John Holah & Dr. Richard Thorpe – Campden & Chorleywood Food Research Association Group, Chipping Campden, Gloucestershire, GL55 6LD, UK
Chapter 7
Prof. Martyn Brown – Unilever R&D, Colworth, Colworth House, Sharnbrook, Bedford, MK44 1LQ, UK
Chapter 8
Ms. Sara Mortimore – Pillsbury Europe, Harman House, 1 George Street, Uxbridge, Middlesex UB8 1QQ, UK
Mr. Tony Mayes – Unilever R&D, Colworth, Colworth House, Sharnbrook, Bedford, MK44 1LQ, UK
Chapter 9
Dr. Chris Griffith – Head of Food Research & Consultancy, School of Applied Science, University of Wales Institute, Cardiff, Colchester Avenue Campus, Cardiff CF23 7XR, UK
Chapter 10
Dr. Chris Bell – Microbiology Consultant, White Gables, 4 Quartermile Road, Godalming, Surrey GU7 1TG, UK
Chapter 11
Mr. Alec Kyriakides – Head of Product Safety, Sainsbury’s Supermarkets Ltd., 33 Holborn, London EC1N 2HT, UK
Chapter 12
(No author information provided)
Chapter 14
Dr. Jane Sutherland & Dr. Alan Varnam – Food Microbiology Unit, School of Health and Sport Sciences, University of North London, 166-220 Holloway Road, London N7 8DB, UK
Chapter 15
Dr. Paul Gibbs – Leatherhead Food RA, Randalls Road, Leatherhead, Surrey KT22 7RY, UK
Chapter 16
Dr. Marion Koopmans – Infectious Disease Research Laboratory, National Institute for Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3720BA Bilthoven, Netherlands
Chapter 17
Dr. Rosely Nichols & Prof. Huw Smith – Parasitology Diagnostic Laboratory, Stobhill Hospital, Glasgow G21 3UW, UK
Chapter 18
Dr. Maurice Moss – Department of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey GU2 7HX, UK
Chapter 19
Prof. Mansel Griffiths – Chair, Dairy Microbiology, Director, Food Safety Research Institute, Department of Food Science, University of Guelph, Guelph, ON N1G 2WI, Canada
Chapter 20
Dr. Yasmine Motarjemi – Food Safety Manager, Quality Management Department, Nestlé, 55 Avenue Nestlé, CH-1800 Vevey, Switzerland
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Tags: Blackburn, Clive de Blackburn, Peter McClure, Mcclure, Foodborne Pathogens, Risk Analysis