Handbook of olfaction and gustation 2nd Edition by Richard Doty ISBN 9780824748319 082474831X
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Product details:
ISBN 10: 082474831X
ISBN 13: 9780824748319
Author: Richard L Doty
Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.
Table of contents:
Chapter 1: Anatomy of the Human Nasal Passages
Chapter 2: Morphology of the Mammalian Olfactory Epithelium: Form, Fine Structure, Function, and Pathology
Chapter 3: Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism
Chapter 4: Molecular Neurobiology of Olfactory Transduction
Chapter 5: Neurogenesis in the Adult Olfactory Neuroepithelium
Chapter 6: Developmental Anatomy of the Olfactory System
Chapter 7: Anatomy and Neurochemistry of the Olfactory Bulb
Chapter 8: Central Olfactory Structures
Chapter 9: Sensory Physiology of Central Olfactory Pathways
Chapter 10: Psychophysical Measurement of Human Olfactory Function, Including Odorant Mixture Assessment
Chapter 11: Electrophysiological Measurement of Olfactory Function
Chapter 12: Functional Neuroimaging of Human Olfaction
Chapter 13: Structure-Odor Relationships: A Modern Perspective
Chapter 14: Olfactory System Cybernetics: Artificial Noses
Chapter 15: Olfaction and the Development of Social Behavior in Neonatal Mammals
Chapter 16: Genetics of Olfactory Perception
Chapter 17: Mammalian Pheromones: Fact or Fantasy?
Chapter 18: Psychophysical Evaluation of Olfaction in Nonhuman Mammals
Chapter 19: Methods for Determining Odor Preferences in Nonhuman Mammals
Chapter 20: Olfactory Memory
Chapter 21: Nasal Patency and the Aerodynamics of Nasal Airflow: Measurement by Rhinomanometry and Acoustic Rhinometry, and the Influence of Pharmacological Agents
Chapter 22: Clinical Disorders of Olfaction
Chapter 23: Odor Perception in Neurodegenerative Diseases
Chapter 24: Olfactory System Neuropathology in Alzheimer’s Disease, Parkinson’s Disease, and Schizophrenia
Chapter 25: Multiple Chemical Intolerance
Chapter 26: The Olfactory System and the Nasal Mucosa as Portals of Entry of Viruses, Drugs, and Other Exogenous Agents into the Brain
Chapter 27: Influence of Environmental Toxicants on Olfactory Function
Chapter 28: Evaluation of Olfactory Deficits by Structural Medical Imaging
Chapter 29: Plasticity Within the Olfactory Pathways: Influences of Trauma, Deprivation, Stem Cells, and Other Factors
Chapter 30: Head Injury and Olfaction
Chapter 31: Saliva: Its Role in Taste Function
Chapter 32: Morphology of the Peripheral Taste System
Chapter 33: Central Taste Anatomy and Neurophysiology
Chapter 34: Molecular Physiology of Gustatory Transduction
Chapter 35: Gustatory Neural Coding
Chapter 36: Development of the Taste System: Basic Neurobiology
Chapter 37: Contemporary Measurement of Human Gustatory Function
Chapter 38: Human Perception of Taste Mixtures
Chapter 39: The Ontogeny of Human Flavor Perception
Chapter 40: Genetics of Human Taste Perception
Chapter 41: Psychophysical Evaluation of Taste Function in Nonhuman Mammals
Chapter 42: Nutritional Implications of Taste and Smell
Chapter 43: Conditioned Taste Aversions
Chapter 44: Clinical Disorders Affecting Taste: Evaluation and Management
Chapter 45: Head Injury and Taste
Chapter 46: The Vomeronasal Organ
Chapter 47: Trigeminal Chemosensation
Chapter 48: The Structure and Function of the Nervus Terminalis
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