Tryptophan Dietary Sources Functions and Health Benefits Dietary Sources Functions and Health Benefits 1st Edition by Blake Whitley, Sarah Thornton ISBN 978-1621004455 1621004457
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Product details:
ISBN 10: 1621004457
ISBN 13: 978-1621004455
Author: Blake L. Whitley, Sarah H. Thornton
This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.
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Tags: Blake Whitley, Sarah Thornton, Tryptophan Dietary Sources, Health Benefits