Food Processing Technology Principles and Practice 3rd Edition by Fellows 1845692160 9781845692162
Original price was: $50.00.$35.00Current price is: $35.00.
Food Processing Technology Principles and Practice 3rd Edition by P. J. Fellows – Ebook PDF Instant Download/Delivery: 1845692160, 9781845692162
Full download Food Processing Technology Principles and Practice 3rd Edition after payment
Product details:
ISBN 10: 1845692160
ISBN 13: 9781845692162
Author: P. J. Fellows
Food Processing Technology: Principles and Practice is a comprehensive guide to the scientific and engineering principles underlying food processing operations. The book covers food preservation methods, processing techniques, equipment, packaging, and quality control, integrating theory with practical applications. This third edition reflects advances in food technology and industry practices, making it an essential reference for food science students, food technologists, and professionals in the food processing industry.
Food Processing Technology Principles and Practice 3rd Table of contents:
chapter 1 Introduction to Food Processing
chapter 2 Food Spoilage and Preservation Principles
chapter 3 Thermal Processing
chapter 4 Drying and Dehydration
chapter 5 Freezing and Refrigeration
chapter 6 Packaging and Food Quality Control
People also search for Food Processing Technology Principles and Practice 3rd:
food processing technology textbook
food preservation methods
thermal processing of foods
food packaging technology
food quality control principles
Tags: Food Processing, Technology, Principles, Practice, Fellows