Boronic Acids in Saccharide Recognition 1st Edition by Tony D James, Marcus D Phillips, Seiji Shinkai, J Fraser Stoddart, Alan E Rowan , Stuart J Rowan, Takuzo Aida – Ebook PDF Instant Download/Delivery: 0854045376 978-0854045372
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Product details:
ISBN 10: 0854045376
ISBN 13: 978-0854045372
Author: Tony D James, Marcus D Phillips, Seiji Shinkai, J Fraser Stoddart, Alan E Rowan , Stuart J Rowan, Takuzo Aida
The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject.
Table of contents:
Introduction
Modular Fluorescent Sensors
Other Types of Sensor
Other Systems for Saccharide Recognition
Conclusion
Subject Index
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Tony D James,Marcus D Phillips,Seiji Shinkai,J Fraser Stoddart, Alan E Rowan,Stuart J Rowan, Takuzo Aida,Boronic Acids, Saccharide Recognition



