Revolution at the Table The Transformation of the American Diet 1st Edition by Harvey Levenstein ISBN 9780520342910 0520342917

Revolution at the Table The Transformation of the American Diet 1st Edition by Harvey A. Levenstein  – Ebook PDF Instant Download/Delivery:  9780520342910, 0520342917 
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Product details: 

ISBN 10:  0520342917 

ISBN 13: 9780520342910

Author: Harvey A. Levenstein

Table of contents: 

1. The American Table in 1880: The Tastes of the Upper Crust

2. How the Other Half Ate

3. The Rise of the Giant Food Processors

4. The New England Kitchen and the Failure to Reform Working-Class Eating Habits

5. The “Servant Problem” and Middle-Class Cookery

6. The New Nutritionists Assault the Middle Classes

7. Scientists, Pseudoscientists, and Faddists

8. New Reformers and New Immigrants

9. The Great Malnutrition Scare

10. “Best for Babies” or “Preventable Infanticide”?: The Controversy Over Artificial Feeding of Infants, 1880–1930

11. “Food Will Win the War”

12. The Newer Nutrition

13. A Revolution of Declining Expectations

14. Workers and Farmers During the “Prosperity Decade”

15. The Old (Restaurant) Order Changeth

16. Too Rich and Too Thin?

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Tags: Harvey Levenstein, at the Table, The Transformation, American Diet